Welcome to the familia
Trechas chile, chamoy syrup and tamarindo sticks included with the frozen mango margarita gallon.
El Jimador Silver Tequila, Paula’s Texas Orange liqueur, fresh lime juice and simple syrup with a salt rim.
Avion Silver, Cointreau , Gran Marnier, lime juice and agave nectar served straight in a martini glass with a Trechas rim.
Handcrafted with Cuervo Tradicional Tequila, fresh lime juice and agave nectar with a salt rim.
Altos Silver, Presidente brandy, Gran Gala, agave nectar, and fresh squeezed lemon and lime juice. Served straight in a martini glass.
Jose Cuervo Tradicional reposado, fresh cucumber, agave nectar, and fresh lime juice with a Trecha rim.
Herradura reposado, Cointreau, agave nectar, and fresh lemon juice served straight in a martini glass.
Dano’s Organic Infused Pineapple and Jalapeno tequila, lime juice, agave nectar, guava puree, and Cointreau served with a sliver of jalapeno. Served straight in a martini glass with a Trechas rim.
A local favorite and one of our best sellers! Patron Silver Tequila, Patron Citronge orange liqueur, Grand Marnier and Nicha's own fresh lemon-lime cordial with a salt rim.
Our perfect house frozen margarita with mango puree and chamoy. Rimmed with chamoy and Trechas.
Add your favorite flavor: Mango, Cucumber, Watermelon, Sangria, Prickly Pear or Strawberry for $1 more. Add Gran Marnier floater for $3
Enjoy your favorite bottled beer with your frozen margarita. Just add the price of your beer to our large house frozen price!
Can't decide on a flavor? Try them all! Strawberry, Mango, Prickly Pear and lime.
Bacardi rum, mint, fresh lime juice, and simple syrup.
Nicha’s signature sangria is going to be your new favorite! Presidente brandy, red wine, and a refreshing medley of seasonal fruit.
Deep Eddy’s vodka, Seersucker Lemon Gin, prickly pear puree, fresh lemon juice, club soda, and mint.
One of the most popular in the city! TLC Vodka with our special spices. Delicioso!
Mexico’s most popular cocktail behind the Margarita! Dulce Vida Grapefruit Tequila, fresh lime juice, grapefruit soda, and a pinch of salt. Served with a Trechas rim.
A vacation in a glass! Nicha’s rum blend, shaken with an island-inspired medley of coconut cream, cacao, pineapple & orange juices with a honey-coconut rim.
Grapefruit Mimosa- Fresh grapefruit juice, Peach Schnapps, house champagne. 8.75
Spiked Strawberry-Mosa- Tito's Vodka, Strawberry puree, house champagne. 9
French 75 Mimosa- Seersucker Lemonade Gin, fresh lime juice, house champagne. 9
The Classic- House champagne with your choice of: orange, hibiscus or pomegranate flavor. 8
Altos silver tequila mixed with our special blend of freshly squeezed orange, grapefruit, and lime juices, topped with a splash of grapefruit soda and a dash of salt, all served in a large clay cantarito with a Trechas rim.
Cruzan light rum, blue curacao liqueur and pineapple juice with a sugar rim.
Titos Vodka, Cointreau, lemon/lime juice and prickly pear. Served with a pink sugar rim.
Hornitos reposado tequila, Paula’s Texas Orange liqueur, lime juice, agave nectar and olive juice served straight in a martini glass with a salt rim.
Effen Cucumber vodka, fresh cucumber, lime juice, and cucumber syrup all coming together to culminate a bright and refreshing martini!
Deep Eddy Vodka, fresh lime juice, and Goslings ginger beer.
Knob Creek Rye Whiskey, Demerara syrup, Angostura and Orange Bitters for a delicious, well-balanced Old Fashioned.
Chips & Queso
Mini Flautas
Beef Empanadas
Jalapeno Poppers (filled with cream cheese)
NW Loop 410 and West Ave locations only. Ask your server about brands of beer we carry on draft
Bohemia, Michelob Ultra, Negra Modelo,Shiner Bock, Victoria, Blue Moon, Corona, Dos Equis,Modelo Especial, Sol, Tecate and Indio
Make any tequila or mezcal into a Nicha’s Original Margarita for an extra $2!
Silver
Aged no more than a couple of months, making it the purest form of tequila.
Reposado
Aged anywhere from 2 months to a year in oak barrels, giving it a light but complex flavor.
Añejo
Aged anywhere from one to three years in small oak barrels giving it a robust, smoky flavor.
Crispy tortilla chips topped with refried beans and melted cheese, with jalapeños on the side.
A layer of beef or chicken fajita, refried beans, cheese, guacamole, sour cream and jalapeños, served on a bed of crispy tortilla chips.
Crispy tortilla chips topped with refried beans, ground beef and melted cheese. Served with guacamole, sour cream, tomatoes and jalapeños.
Crispy tortilla chips topped with sautéed shrimp, jalapenos, tomatoes, onions and melted Monterrey Jack cheese. Served with guacamole and sour cream.
Six empanadas filled with picadillo and Monterey Jack Cheese, deep-fried and served with our cilantro cream sauce.
Melted Monterey Jack cheese blended with Mexican chorizo, with three homemade corn tortillas.
Perfect as a dip! Shredded lettuce, tomatoes and mucho guacamole in a tortilla shell.
Melted cheese blended with our spicy salsa and served with crispy tortilla chips. Add Picadillo +1.50
Monterey Jack cheese, jalapeños, tomatoes and onions between flour tortillas served with guacamole and sour cream. ADD CHICKEN FAJITA +2.00 ADD BEEF FAJITA +3.00
Sautéed shrimp, cheese, jalapeños, tomatoes, onions and fresh cilantro on toasted corn or flour tortillas. Served with guacamole and sour cream.
Six breaded jalapenos filled with cream cheese and fried to a golden brown, served with cilantro cream sauce.
The ultimate appetizer platter! Three beef and three chicken fajita nachos, three beef and cheese empanadas, four mini chicken flautas, four mini chorizo quesadillas and a side of queso, pico de gallo, sour cream and guacamole. Mucha comida rica!
Make your meal a fiesta! Two flour tortillas rolled and filled with beef or chicken fajitas, topped with queso, served with guacamole salad.
Tender pork marinated in spices and fruit juice with a crispy outer layer. Served with guacamole salad.
Savory beef tips cooked and simmered in our familia’s special gravy. Served with refried beans.
Tender chunks of white chicken breast sautéed with bacon, onions, tomatoes and poblano peppers in our salsa ranchera, topped with Monterey Jack cheese.
A fried poblano pepper stuffed with Monterey Jack cheese and topped with salsa ranchera. Served with guacamole salad and charro beans on the side.
With Picadillo +2.00
For meat lovers! A 10 oz. grilled choice Ribeye steak, served with our special salsa ranchera, refried beans and sliced avocado.
Three long, thin, crispy corn tortillas (“flutes”) rolled and stuffed with shredded chicken, served with Guacamole, sour cream, lettuce, tomatoes and refried beans on the side.
One 5 oz. ribeye steak, one cheese enchilada and a crispy beef taco, served with guacamole salad and charro beans on the side.
Thin cuts of ribeye steak sautéed with grilled tomatoes, onions and jalapeno peppers for mucho flavor.
Crisp romaine lettuce topped with savory grilled chicken, sliced avocado, tomatoes, bacon and cheese.
Romaine lettuce topped with seasoned grilled shrimp, pico de gallo, roasted corn, cotija cheese, bacon bites and avocado.
Tortilla shell filled with picadillo or pollo, beans, lettuce, tomatoes, guacamole and cheese. Sub Chicken Fajita $12.99 Sub Beef Fajita $13.99
A traditional favorite, with shredded chicken, tomatoes, avocados, Monterey Jack cheese and cilantro, with crispy corn tortilla strips on the side.
Mom’s specialty! A 16 oz. bowl of tortilla soup served with one crispy chicken taco, one chicken flauta and guacamole.
A rich broth with beef tripe and hominy.
Our seasonal tradition. Delicious combination of squash, potatoes, carrots, zucchini, celery, cabbage, onions and tomatoes with beef shank and a side order of rice. Served October-March weekends only. Roosevelt location every weekend all year.
Chicken soup with carrots, potatoes, squash and celery, served with a side of rice.Served October-March weekends only. Roosevelt location every weekend all year.
Not served with tortillas.
Three crispy tacos filled with beef or chicken, lettuce, tomatoes and cheese. Served with rice and refried beans. Simple and muy bueno!
Two puff tacos topped with picadillo or pollo, lettuce, tomatoes and cheese. Served with rice and refried beans.
Two soft rolled corn tortillas stuffed with beef or chicken, topped with salsa ranchera, lettuce, tomatoes, and cheese. Served with rice and refried beans.
Two Pork Carnita Tacos filled with our delicious cabbage slaw and wrapped in corn tortillas. Served with Charro Beans.
Five mini corn tortillas filled with tender steak pieces topped with queso fresco and avocado. Served with cilantro, grilled onions, chile toreado, and charro beans.
Two corn tortillas filled with grilled seasoned Tilapia, topped with cabbage slaw and cilantro cream sauce. Served with pico de gallo and sweet potato fries.
Two corn tortillas filled with grilled shrimp, topped with cabbage slaw and cilantro cream sauce. Served with pico de gallo and sweet potato fries.
A homemade cocktail of shrimp combined with our special cocktail sauce, tomato, onions, cilantro and avocado. Served with crackers on the side. Muy delicioso! Served Friday- Sunday only. Large (18 oz.)
8 large shrimp grilled and topped with our special chipotle sauce and melted Monterrey cheese, served over a layer of white rice and mixed grilled veggies on the side.
Served with Spanish rice, your choice of charro beans or refried, guacamole salad and two flour tortillas, except where noted.
Marinated beef and chicken fajitas, country sausage, pork carnitas, grilled shrimp and one choriqueso poblano pepper, all over a bed of grilled onions and bell peppers. Served with pico de gallo, sour cream and six tortillas.
Topped with Monterey Jack cheese and your choice of mole sauce, chipotle cream, salsa ranchera, poblano sauce or tomatillo sauce.
Eat familia-style! Sizzling marinated Choice outside beef skirt (premium beef) or chicken fajitas with grilled onions and bell peppers. Served with pico de gallo.
Served with rice, refried beans and two flour tortillas.
A Nicha’s tradition! Two cheese enchiladas covered with our familia’s special sauce and chili con carne. Sub beef or chicken at no extra cost.
Going green has never been better! Two chicken enchiladas covered with tomatillo sauce, Monterey Jack cheese and sour cream.
Two chicken enchiladas topped with our mole sauce (contains peanuts) and Monterey Jack cheese.
Back by popular demand! Two enchiladas filled with sauteed shrimp, spinach and mushrooms, topped with poblano sauce and Monterey Jack cheese. Served with white rice and black beans.
Want to change it up a bit? Get one cheese enchilada with chili, one green enchilada and one chicken mole enchilada to add a little variety to your plate!
Two chicken enchiladas topped with a roasted poblano cream sauce and Monterey Jack cheese.
Two chicken enchiladas covered with our chipotle cream sauce and Monterrey Jack cheese.
Soft flour tortilla filled with lettuce, tomatoes, rice, beans, guacamole, sour cream, cheese and your choice of meat (picadillo, carne guisada, al carbon or beef or chicken fajita), topped with gravy, chili con carne and cheese.
A Nicha’s original since 1977! Flour tortilla filled with beans, cheese, your choice of meat (picadillo, carne guisada, al carbon or beef or chicken fajita), deep fried and topped with chili con carne and cheese.
Served with rice, refried beans, and two flour tortillas.
Two cheese enchiladas, one bean, and cheese chalupa and a puff beef taco.
Arthur’s favorite! One beef puff taco and one cheese enchilada topped with our familia’s special gravy and chili con carne.
Our padre’s favorite! Two cheese enchiladas and your choice of beef or chicken fajitas or carne guisada and a side of guacamole.
Enjoy a meal with your favorite amigos — one cheese enchilada, one tamale and one crispy taco.
Plates served with rice, refried beans, and two flour tortillas, except where noted. No substitutions on lunch specials.
A Nicha’s tradition! Two cheese enchiladas topped with enchilada gravy and chili con carne.
Go green! Two chicken enchiladas covered in tomatillo sauce, Monterey Jack cheese and sour cream.
Two chicken enchiladas in a soft corn tortilla, topped with our familia’s ranchero sauce, lettuce, tomatoes and cheese.
Two beef or chicken enchiladas topped with enchilada gravy and chili con carne.
Savory beef tips cooked and simmered in our familia’s special gravy.
Two crispy tacos filled with beef or chicken, lettuce, tomatoes and cheese. No tortillas.
Three long, thin, crispy corn tortillas (“flutes”) rolled and stuffed with shredded chicken and served with guacamole and sour cream.
Cup of tortilla soup, one chicken flauta and one crispy chicken taco. No beans or rice.
Two chicken enchiladas topped with our mole sauce (contains peanuts) and Monterey Jack cheese.
Plates served with refried beans, papas, and two flour tortillas, except where noted.
Add cheese, guacamole, avocado slices, or sour cream for only $0.79
Pancakes are served until 2 p.m. only. Includes two slices of bacon or one sausage patty.
Pepsi | Diet Pepsi | Sierra Mist | Mountain Dew | Mexican Coke | Iced Tea | Coffee | Hot Tea | Hot Chocolate | Orange Juice | Apple Juice | White or Chocolate Milk | Freshly Squeezed Lemonade (No Refills)
For children 12 and under or Senior Citizens 55 and older (absolutely no substitutions).
Choose one of the following:
Crispy Beef or Chicken Taco, Cheese Enchilda, Bean and Cheese Chalupa, Cheese Quesadilla
(All served with rice and refried beans)
Children’s options come with a small soft drink.
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Mexican Coke, Freshly squeezed lemonade (no refills), Iced Tea, Coffee, Hot Tea, Hot Chocolate, Orange Juice, Apple Juice, White or chocolate milk
A San Antonio favorite! Vanilla sponge cake, soaked in three types of milk, topped with whipped cream and maraschino cherries.
Soft pillows of puffed pastry dusted with cinnamon and powdered sugar and drizzled with honey.
Add a scoop of vanilla ice cream $2.50
Two churros with a heaping scoop of vanilla ice cream
Our rich New York Style cheesecake with a dense and creamy consistency.
Add strawberries at no charge!
A velvety baked custard with a hint of Mexican cinnamon and rich caramelized topping served with whipped cream on the side
A chocolate cake covered with a rich chocolate ganache icing.
Three deep-fried pastry dough empanadas filled with guava and cream cheese, topped with cinnamon and powdered sugar. Served with vanilla ice cream.
South Location
Churchill – Now Open!
Loop 410
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